Handcrafted Gelato & Fresh Fruit Ice Cream in Lakhimpur Kheri

Close-up of creamy roasted pistachio gelato with crushed nuts on top, soft daylight, shallow depth of field.

Creamy white vanilla gelato flecked with tiny black seeds, soft daylight, shallow depth of field.

Dark, rich chocolate gelato with a glossy texture, soft daylight, shallow depth of field.

Vibrant red raspberry sorbet, fresh berries scattered beside it, soft daylight, shallow depth of field.

Pale yellow lemon sorbet in a ceramic bowl, fresh lemon zest, soft daylight, shallow depth of field.

Espresso gelato with a dusting of cocoa powder, soft daylight, shallow depth of field.

Today's Batches

The Daily Rotation

Every morning we churn a limited selection of classic Italian profiles and vibrant seasonal fruit sorbets. Here is what is fresh in the display cabinet today.

Sicilian Pistachio

Scraped Vanilla Bean

Dubai Chocolate

Rich, buttery, and slightly salty. Made with authentic roasted pistachios for a deep, lingering nuttiness.

Simple luxury. Infused with real Madagascar vanilla pods, showcasing a clean, classic dairy profile.

Intense and velvety. Crafted with seventy percent dark cocoa for a bold, bittersweet chocolate experience.

Tropical Fruit Sorbet

Salted Caramel

Gianduia (Hazelnut)

Dairy-free and intensely refreshing. Made with ripe, tart raspberries for a bright, clean summer flavor.

Smooth, buttery caramel enhanced with a delicate hint of sea salt

A smooth, classic Italian blend of velvety milk chocolate and roasted hazelnut paste.

Taste the Fresh Difference

Our parlor in Lakhimpur Kheri is open daily. Pull up a chair, ask for a sample spoon, and find your favorite flavor.